FOR THE BUSINESSES - OUR MENUS

EXAMPLE OF BUFFET MENU
FINGERFOODS
Courgette and Robiola cheese sushi
Salmon canapé with yogurt and dill
Black bread sandwiches with speck and kiwi
Polenta dice with Taleggio cheese
IN A GLASS
Chickpea puree with shrimp and rosemary
Vegetarian warm Paella
Italian chilli
THE WARM ONES
Mini vegetable quiches
Caramelized white onion on a toast
Our Milan-style fish & chips
THE SWEETS
Spiced exotic fruit salad
Caramelized pineapple with mint and rum
Montblanc in a glass

TABLE SERVICE MENU
Proposal n.1
Puree of cannellini beans with shrimp and rosemary
Warm wild rice “paella style”
Sea bass filet with Maldon salt, thyme flowers and diced tomatoes
Grapefruit sorbet with Seiquan pepper

Proposal n.2
Warm pea cream with speck and Robiola cheese crouton
Autumn risotto with Porcini mushrooms and leek chiffonade
Lamb chops with laurel-flavoured artichokes and scented potatoes
White chocolate and ginger mousse


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